Restaurant Style Veg Dum Biryani
Restaurant Style Veg Dum Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style veg dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Identical to all other biryanis, this veg dum biryani also goes well with a simple raita and papad. Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you.

Restaurant Style Veg Dum Biryani is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style Veg Dum Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:
  1. Prepare For boiling Rice
  2. Make ready 1 cup basmati rice
  3. Get 1 inch cinnamon stick
  4. Take 1 black cardamon
  5. Get 1 star flower
  6. Prepare 2 tej patta(bay leaf)
  7. Take 5-6 black pepper
  8. Take 2 Cloves
  9. Make ready 5-6 mint leaves
  10. Get 1 tsp oil
  11. Get 1 tsp salt
  12. Prepare 8 cup water
  13. Make ready For Biryani Gravy
  14. Get 2-3 tsp oil
  15. Make ready 1-2 inch cinnamon stick
  16. Get 1 black cardamom
  17. Get 2 green Cardamom
  18. Get 2 tej patta(bay leaves)
  19. Take 1-2 star flower
  20. Take 5-6 black pepper
  21. Make ready 2-3 cloves
  22. Take 1 tsp jeera(cumin) seeds
  23. Get 1 big onion chopped
  24. Make ready 1 big potato (cut into big pcs)
  25. Get 1 cup Cauliflower (cut into big pcs)
  26. Make ready 1 cup French beans (cut almost 2inch length)
  27. Prepare 1-2 carrot
  28. Prepare 1 cup peas
  29. Take 1 cup water
  30. Take 1 cup thick curd
  31. Make ready 1 tsp red chilli powder
  32. Take 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
  33. Take 1/2 tsp turmeric powder
  34. Make ready 2-3 tsp Biryani masala
  35. Prepare to taste Salt
  36. Prepare 1-2 tsp ghee
  37. Prepare For Biryani layering
  38. Prepare 1 big onion lengthwise chopped
  39. Prepare 15-20 mint leaves
  40. Take 1/4 tsp saffron/kesar
  41. Prepare For sealing pan for giving Dum effect
  42. Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Unlike veg dum biryani this vegetable biryani has a special spice paste with mint and green chilies. Also there is a dry masala powder with spices.

Steps to make Restaurant Style Veg Dum Biryani:
  1. First soak the basmati rice in water for 15 min.
  2. Meanwhile keep all masala ready and Soak saffron in water.
  3. Chop onion lengthwise and fry them it golden brown and keep it aside.
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
  6. Let's prepare gravy, in pan add oil and heat this.
  7. Now add jeera and all spices.
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
  9. Now add curd and mix again.
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
  16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

Restaurant style vegetable biryani recipe with step wise photos. Easy to make tasty veg biryani recipe just like served in Indian restaurants. Our Kachche Murgh (Chicken) Ki Biryani is made by layering the marinated chicken and rice and cooked in a sealed pot for over two hours. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home.

So that is going to wrap this up for this exceptional food restaurant style veg dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!