Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Make ready Basmathi Rice
  2. Prepare Raisins
  3. Take Water
  4. Make ready Evaporated Milk
  5. Take Chicken Stock Cube
  6. Take Lemongrass Stalk (bruised)
  7. Prepare Pandan Leaves (tied in a knot)
  8. Get [Garlic Onion Paste] - ground well
  9. Make ready Red Onions
  10. Get Shallots
  11. Make ready Garlic
  12. Get Ginger
  13. Prepare [Aromatics]
  14. Prepare Cinnamon Stick
  15. Get Star Anise
  16. Get Cardamom Pods
  17. Make ready Cloves
  18. Get [Sauté]
  19. Make ready Cooking Oil
  20. Get Ghee or Butter
  21. Get Salt
  22. Take [Fragrance and Color] - mixed together
  23. Make ready Yellow Food Coloring or Turmeric Powder
  24. Get Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

So that’s going to wrap this up for this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!