Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton dum biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton dum biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton dum biryani:
- Prepare 2 kgs basmati rice (India gate)
- Prepare 2 kgs mutton
- Get 1 cup curd thick Greek youghut
- Get 2 large onions fried
- Prepare As required Pure Ghee for dum layering
- Prepare As required Oil for cooking
- Make ready As required Lime juice
- Make ready As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Make ready 2 teaspoons Red chilli
- Get 1/2 teaspoon turmeric powder
- Make ready 4-6 Green chilies
- Make ready 2-3 teaspoons or as per taste Salt
- Make ready 1/4 nutmeg
- Take 1/2 maze nut
- Prepare As required Saffron milk
- Take two drops yellow food colour
- Get Few drops orange and red food color (optional)
- Prepare handful Mint & coriander leaves for marination & garnishing
- Make ready as required Cinnamon sticks
- Make ready 2-3 cloves
- Take 2-3 cardamoms
- Get as required shahi zeera
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Instructions to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that is going to wrap this up for this special food mutton dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
