Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Prepare For Marination
- Prepare 2 cups Cauliflower florets
- Make ready 1 1/2 cup Carrot diced
- Get 1 cup Green Peas
- Make ready to taste Salt
- Prepare 1 teaspoon Turmeric powder
- Get to taste red chilli powder
- Make ready 2 inch Cinnamon sticks
- Get 4-5 Cardamom
- Get 1 teaspoon Cumin seeds
- Take 1 teaspoon Ginger Garlic paste
- Prepare 2 Green chillies
- Make ready 2 cup Yoghurt
- Take Rice
- Take 2 cup Rice (soaked in water)
- Make ready 2 tbsp Oil
- Get 2 tsp Fresh Mint leaves
- Prepare 2 sliced and fried onions
- Take pinch Saffron thread (dissolved in 2 tbsp milk) for colour
Instructions to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
So that’s going to wrap this up for this special food πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


