Daigi Biryani
Daigi Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daigi biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Daigi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this. How to make Degi Biryani? or Restaurant style Biryani at home?

Daigi Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Daigi Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daigi Biryani:
  1. Get 1 kg chicken
  2. Prepare 1/2 cup oil
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 2 cup water
  5. Make ready 2 tbsp whole garam masala
  6. Make ready 11/2 tbsp red pepper
  7. Get 1 tsp turmeric
  8. Prepare 1 tbsp chicken powder
  9. Make ready 1 tbsp cumin powder
  10. Prepare 2 tbsp coriander powder
  11. Get to taste Salt
  12. Make ready Topping for qorma
  13. Take 250 gm tomatoes thin sliced
  14. Get 1 cup chopped mint
  15. Make ready 1 tbsp yellow colour (zardey ka rung)
  16. Make ready 8-10 green chillies
  17. Get 1 cup fried onion
  18. Make ready 8-10 aalo bukharey
  19. Make ready 1 tsp garam masala powder
  20. Make ready 2-3 tbsp kewra water
  21. Take For rice
  22. Make ready 1 kg sella rice (boil in salted water)

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Instructions to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou. Degi Biryani Recipe - Shadiyon Wali Biryani - Chicken Biryani Recipe. Chicken Degi Biryani - Restaurant Style Homemade Biryani by. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

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