Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Biriyani is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Biriyani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Get Basmati rice
- Take water
- Get Salt
- Make ready butter
- Prepare oil
- Prepare bay leaf
- Get green cardamom
- Make ready black cardamom
- Take cinnamon
- Get black pepper corn
- Prepare cloves
- Get #
- Take # For chicken
- Take oil
- Prepare ghee
- Get no peeled potatoes
- Take green cardamoms
- Take black cardamom
- Get cloves
- Prepare cinnamon stick
- Prepare bay leaf
- Prepare Marination of chicken
- Get chicken
- Take Salt as required
- Get large onion (golden fry)
- Prepare turmeric
- Prepare chilli pwd
- Get dahi
- Get ginger-garlic paste
- Take large onion (golden fry)
- Make ready chopped tomatoes
- Get Water as required
- Prepare boiled eggs (optional)
- Prepare Garnish
- Prepare Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that’s going to wrap it up with this special food chicken biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
