Leftover Kofta Biryani by chef tayyaba
Leftover Kofta Biryani by chef tayyaba

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
  1. Make ready Rice
  2. Make ready Hara masala biryani ke dam ke liye
  3. Make ready Lemon sliced
  4. Make ready Minutes leaves
  5. Take Coriander leaves
  6. Prepare teaspoon Garam masala powder
  7. Make ready teaspoon Crushed Almonds
  8. Make ready teaspoon Walnuts
  9. Prepare few drops Yellow food color
  10. Get Rice tarka ke liye masala jaat
  11. Get Ginger finely Julienne cut
  12. Take Green chilli chopped
  13. Get Tez paat
  14. Make ready Bari Elaichi
  15. Get Long
  16. Prepare small piece Daar chini
  17. Get Badiyan
  18. Prepare Black pepper
  19. Take Kofta ka salan
  20. Get Sindhi biryani masala
  21. Make ready teaspoon Zeera
  22. Make ready teaspoon Chinese salt
  23. Take piece Knorr cube
  24. Get Aloo bukhara
Instructions to make Leftover Kofta Biryani by chef tayyaba:
  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
  2. Ab rice ko pani main bigho kar rahk lain
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

So that is going to wrap it up with this exceptional food leftover kofta biryani by chef tayyaba recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!