Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Prepare For Marination:
- Make ready prawns
- Make ready lime juice
- Prepare ginger-garlic paste
- Prepare turmeric powder
- Get red chilli powder
- Make ready coriander powder
- Prepare salt
- Prepare For Gravy:
- Make ready piece of cinnamon stick
- Take cloves
- Prepare bay leaf
- Take star spice
- Get onion finely chopped
- Get small - medium sized tomato
- Get chopped cilantro leaves
- Get turmeric powder
- Take red chilli powder
- Take coriander powder
- Get Salt as per taste
- Get water
- Get cooking oil
- Make ready For the rice
- Get basmati rice
- Take water
- Prepare cinnamon stick
- Take cloves
- Get bay leaf
- Get star spice
- Take oil
- Prepare Salt as per taste
- Prepare For Garnishing:
- Prepare chopped cilantro leaves
- Get sliced Caramelised onion
- Make ready Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that’s going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
