Vegetable Biriyani
Vegetable Biriyani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biriyani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Biriyani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable biriyani using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biriyani:
  1. Prepare rice
  2. Prepare carrot
  3. Make ready cabbage etc
  4. Prepare Masala
  5. Prepare Dalchini, lavanga,Jeera,black pepper,and coconut,
Steps to make Vegetable Biriyani:
  1. Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well.
  2. Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding.
  3. Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden.
  4. Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off.
  5. Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through.
  6. Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes.
  7. Serve and enjoy Your Day

So that’s going to wrap it up with this exceptional food vegetable biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!