Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Get For Marination:
- Take 400 g prawns
- Prepare 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Make ready For Gravy:
- Take 1 inch piece of cinnamon stick
- Get 3-4 cloves
- Prepare 1 bay leaf
- Make ready 1 star spice
- Take 1/2 onion finely chopped
- Make ready 1 small - medium sized tomato
- Get 1 tablespoon chopped cilantro leaves
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Get Salt as per taste
- Take 1 cup water
- Get 3 tablespoons cooking oil
- Take For the rice
- Prepare 1 1/2 cups basmati rice
- Take 3 cups water
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cloves
- Take 1 bay leaf
- Prepare 1 star spice
- Take 1 tablespoon oil
- Prepare Salt as per taste
- Take For Garnishing:
- Prepare 1 tablespoon chopped cilantro leaves
- Get sliced Caramelised onion
- Make ready Green and yellow food colour(optional)
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that’s going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
