Kofta Biryani (leftover Kofta Curry)
Kofta Biryani (leftover Kofta Curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kofta biryani (leftover kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kofta Biryani (leftover Kofta Curry) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kofta Biryani (leftover Kofta Curry) is something that I’ve loved my whole life.

Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. You can use this recipe. finally, serve paneer kofta biryani with raita or mirchi ka salan.

To begin with this recipe, we have to first prepare a few ingredients. You can have kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
  1. Prepare rice soaked for 25 minutes
  2. Make ready Salt
  3. Take Zeera
  4. Take Oil
  5. Prepare kofta with gravy(leftover)
  6. Take (1 small pack) biryani masala
  7. Make ready Red chilli crushed
  8. Get Black pepper powder
  9. Take Oil
  10. Make ready Lemon, tomato and mint

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander.

Steps to make Kofta Biryani (leftover Kofta Curry):
  1. Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
  2. Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
  3. Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
  4. Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
  5. Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
  6. Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
  7. Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍

Last week i made Gulab jamun using instant mix and i had some leftover dough lying in my pantry. My MIL had told me once about jamun kofta. So i thought of using the leftover by making this gravy. I googled and got this recipe from Cook at ease. I followed the same recipe with some changes.

So that is going to wrap it up with this exceptional food kofta biryani (leftover kofta curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!