Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biriyani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish biriyani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Make ready Turmeric powder
- Get Chilli powder
- Make ready Lime 1big
- Get Basmati rice
- Take Cinnamon
- Prepare Cardamom
- Get Bay leaf 3
- Prepare 8
- Take Star anise
- Make ready Rock flower
- Prepare Ginger garlic paste
- Take Onion 5 (Thinly sliced)
- Get Tomato 6 (cut into 4)
- Make ready Green chilli 8 (slit)
- Take Mint leaves 2 handful
- Take Coriander leaves 2 handful
- Get For biriyani masala
- Prepare Nutmeg 1small piece
- Prepare Mace
- Get 5
- Prepare Cinnamon stick 1
- Make ready Cardamon
- Take Mace
- Get Oil
- Make ready Ghee
Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.
So that is going to wrap this up for this exceptional food fish biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
