Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable mint biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Mint Biriyani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Mint Biriyani is something that I’ve loved my whole life. They’re nice and they look wonderful.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

To get started with this recipe, we must first prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Get Basmati rice
  2. Take tblspn Ghee
  3. Take cloves
  4. Get Cinnamon stick
  5. Prepare pepper
  6. Take Cashews
  7. Get Few golden raisins
  8. Make ready Bay leaf
  9. Prepare Oil
  10. Prepare curd
  11. Make ready carrot (chopped)
  12. Take butter beans (chopped)
  13. Get Green peas
  14. Get fried onion for garnish
  15. Take Mint leaves for garnish
  16. Get Garam masala
  17. Get Turmeric powder
  18. Prepare coconut milk
  19. Prepare Green Gravy
  20. Take chopped coriander leaves
  21. Take Mint leaves
  22. Make ready Garlic
  23. Get Onion
  24. Make ready small piece of ginger
  25. Prepare green chillies

Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! Layer ginger garlic paste, onions and mint leaves. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao.

Instructions to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

My recipe does have mint but not yogurt - I. Add mint leaves, coriander leaves, green chilly and mix well. This veg biryani is prepared using commonly available fresh vegetables. Therefore, it is nutritious and healthy. Biryani is our all-time favorite dish.

So that is going to wrap this up with this special food vegetable mint biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!