Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabab karahi biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the.
Kabab karahi biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kabab karahi biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kabab karahi biryani using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kabab karahi biryani:
- Take Rice full
- Take tabalespoon Salt for boiling rice or according to your taste
- Prepare Food colour
- Get Ingredients for kabab
- Prepare medium Onion cut in cubes
- Prepare beef mince
- Take fresh coriander
- Prepare Ginger garlic paste
- Prepare Green chilli sliced
- Take black pepper
- Get cumin roasted
- Get dry coriander
- Make ready Salt
- Take Red chilli flakes
- Take Garam masala
- Make ready egg
- Prepare Oil for frying
- Prepare Oil
- Get Karahi masala
- Prepare onion sliced
- Take ginger garlic paste
- Make ready tomatoes
- Take any karahi masla
- Make ready Oil
- Prepare meethi
- Make ready water
- Prepare potatoes cut in cubes boiled them
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Instructions to make Kabab karahi biryani:
- Soak rice in water for 30 minutes then boil them
- For kabab take chopper and add all ingredients and mix them well
- I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
- Now fry them on low flame till they get good golden colour
- Take out the kabab now make masala,
- For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
- Take all tomatoes boil and peel them and blend them
- In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
- Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
- For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
- Give dum for 15 minutes on very slow flame
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