Chicken Biryani ~ South Indian style
Chicken Biryani ~ South Indian style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani ~ south indian style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani ~ South Indian style is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Biryani ~ South Indian style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani ~ South Indian style:
  1. Make ready Chicken - medium sized pieces
  2. Prepare Yogurt -
  3. Take Coconut Milk -
  4. Take Rice -
  5. Prepare Oil
  6. Take Salt
  7. Get To Dry Roast and Grind :
  8. Take Cinnamon - piece
  9. Take Cloves -
  10. Get Cardamom -
  11. Take Fennel Seeds -
  12. Get Coriander Seeds -
  13. Make ready Cumin Seeds -
  14. Get To Saute and Grind :
  15. Prepare Onions - sliced
  16. Get Ginger - worth of pieces
  17. Make ready Garlic - tsbp worth of pieces
  18. Take Green chillies -
  19. Get Cashew nuts -
  20. Get Tempering :
  21. Get Bay leaves -
  22. Take Staranise -
  23. Make ready Cinnamon -
  24. Take Onions -
Steps to make Chicken Biryani ~ South Indian style:
  1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
  2. First wash the rice and allow it to soak in water
  3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
  4. Marinate the chicken pieces with this paste for 30mins
  5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
  6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
  7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

So that’s going to wrap this up for this exceptional food chicken biryani ~ south indian style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!