Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Dum Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. South Indian Dum Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian dum biryani using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make South Indian Dum Biryani:
- Take Rice 200 grm
- Get chicken 100 grm
- Make ready tomato chilli
- Prepare rose water
- Get milk
- Get salt
- Get haldi powder
- Make ready onion
- Get potato
- Prepare ginger garlic
- Get oil
- Take ghee
- Prepare biryani masala
- Make ready garam masala
Instructions to make South Indian Dum Biryani:
- Put rice in water for 2 hrs. Then put in pan with water & boil it. Take a bowl add chicken, haldi, salt, red chilli powder, oil & mix that wait for 30 min
- Put the cooked rice in a dish and put it to dry.
- Take pan add oil & ghee add onion, potato, tomato, ginger garlic, chilli fry that
- Add chicken & fry. Add garam masala biryani masala little water, cover pan
- Take a pan first add rice then potato layer then rice then chicken layer.
- Add rose water, milk. cover the pan. Over add pan cover.cook it in low flame.
- Cook the biryani on low flame for 20 Mins
- Serve biryani with coriander leave & salad & raita
- Hot south indian dam biryani is ready to serve.
So that is going to wrap it up for this exceptional food south indian dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
