Egg Biryani in South Indian style
Egg Biryani in South Indian style

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg biryani in south indian style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Biryani in South Indian style is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Biryani in South Indian style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Prepare Rice:
  2. Make ready small grain rice. I used Gobindobhog
  3. Make ready cinnamon stick
  4. Get ghee
  5. Get star anise
  6. Take whole black peppercorns
  7. Prepare bay leaf
  8. Make ready Salt
  9. Get Gravy:
  10. Make ready big onions chopped
  11. Make ready medium size tomato coarsely chopped
  12. Prepare Red chillies sliced
  13. Get star anise
  14. Take whole black peppercorns
  15. Prepare cinnamon stick
  16. Take curry leaves
  17. Make ready mint leaves
  18. Get ginger chopped
  19. Take garlic cloves chopped
  20. Take boiled eggs
  21. Take red chilli powder
  22. Get coriander powder
  23. Make ready black pepper powder
  24. Prepare yoghurt
  25. Prepare Salt
  26. Get ghee
  27. Prepare oil
  28. Get Water a little bit
  29. Take mint leaves
  30. Get coriander leaves
  31. Get Assemble and garnish:
  32. Take Cashew nuts fried
  33. Get Raisins fried
  34. Take ghee
  35. Take onion chopped and fried
  36. Get Mint leaves
  37. Take saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

So that is going to wrap it up with this special food egg biryani in south indian style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!