Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp biryani using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Biryani:
- Prepare Basmati rice
- Take / Cleaned shrimpprawns
- Make ready prawns Oil-for frying
- Make ready onions Chopped
- Make ready tomatoes Diced
- Prepare chilly Green -split
- Take Greek yogurt
- Make ready Cumin seeds
- Take Coriander powder-tbp
- Take Chilly powder-tbp
- Prepare Pepper
- Prepare / Cilantrocoriander
- Take Ginger garlic paste
- Get Lemon juice
- Take cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
- Make ready onions nuts Caramelized and fried (optional)
- Get Chilly powder
- Get Turmeric
- Prepare as required Salt
- Prepare Pepper
- Get tsps Corn starch
- Prepare Egg white -beaten
- Take Water - tbp
Steps to make Shrimp Biryani:
- Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
- Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
- Add diced tomatoes,green chillies and cook well on medium flame.
- Now add chilly powder,coriander powder,pepper and saute well.
- Keep the flame on low and add the yogurt and mix well.
- Add little water and let the gravy cook on simmer.
- Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
- Once the prawns are fried, add them to the gravy and keep it on simmer.
- Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
- Garnish and serve hot!
So that’s going to wrap this up for this special food shrimp biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
