Mushroom (veggie) Dum Biriyani
Mushroom (veggie) Dum Biriyani

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom (veggie) Dum Biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom (veggie) Dum Biriyani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:
  1. Make ready basmati rice
  2. Prepare large carrots
  3. Make ready chopped onion
  4. Make ready Ginger paste
  5. Prepare Garlic paste
  6. Get Green chili chopped
  7. Take green peas
  8. Prepare French beans finely chopped
  9. Get Cilantro leaves chopped
  10. Prepare Mint leaves chopped
  11. Make ready Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
  12. Get Brown Italian mushrooms
  13. Get Coriander powder
  14. Prepare Garam masala
  15. Take Allspice powder
  16. Prepare clove
  17. Take cardamom pods
  18. Get Ghee
  19. Take Cashew nuts , raisins ( fried in ghee ) to garnish
  20. Make ready Lemon / lime
  21. Make ready Salt
  22. Get Saffron a pinch soaked in 2 tbsp milk
  23. Make ready Paneer ( cottage cheese) cubes, slightly fried in oil
  24. Prepare Green peas
Steps to make Mushroom (veggie) Dum Biriyani:
  1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
  2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
  3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
  4. Serve hot. This photo is taken after mixing everything.

So that is going to wrap it up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!