Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian biryani rice - nasi briyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Get Basmathi Rice
  2. Make ready Raisins
  3. Prepare Water
  4. Get Evaporated Milk
  5. Make ready Chicken Stock Cube
  6. Prepare Lemongrass Stalk (bruised)
  7. Make ready Pandan Leaves (tied in a knot)
  8. Make ready [Garlic Onion Paste] - ground well
  9. Make ready Red Onions
  10. Prepare Shallots
  11. Take Garlic
  12. Get Ginger
  13. Make ready [Aromatics]
  14. Get Cinnamon Stick
  15. Prepare Star Anise
  16. Make ready Cardamom Pods
  17. Make ready Cloves
  18. Take [Sauté]
  19. Get Cooking Oil
  20. Get Ghee or Butter
  21. Get Salt
  22. Get [Fragrance and Color] - mixed together
  23. Make ready Yellow Food Coloring or Turmeric Powder
  24. Get Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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