Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brinjal biriyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal Biriyani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brinjal Biriyani is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal Biriyani:
- Prepare Basmathi rice
- Prepare Brinjal chopped lengthwise
- Prepare sliced Jalapenos(user preference)
- Get cooking oil/margarine
- Take Tomatoes chopped
- Make ready Bellpepper chopped/cubed (optional)
- Get turmeric powder
- Get salt
- Get Biryani mix powder (any brand)
- Make ready Cilantro
- Make ready Onion diced
- Make ready Ginger garlic paste/chopped fine
Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent.
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately. And it is the best sidedish for dum biryani or any biryani. Biryani kathrikkai as the name says is a perfect accompaniment for biryani's. It is usually served in all the marriages and restaurants. I have tried different versions of this same gravy but finally settled.
So that is going to wrap it up for this exceptional food brinjal biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
