Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Quick and Easy Shrimp Biryani By Our Grandpa. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

  1. Make ready For Marination:
  2. Take prawns
  3. Get lime juice
  4. Get ginger-garlic paste
  5. Get turmeric powder
  6. Prepare red chilli powder
  7. Take coriander powder
  8. Get salt
  9. Make ready For Gravy:
  10. Get piece of cinnamon stick
  11. Take cloves
  12. Get bay leaf
  13. Prepare star spice
  14. Take onion finely chopped
  15. Get small - medium sized tomato
  16. Take chopped cilantro leaves
  17. Get turmeric powder
  18. Prepare red chilli powder
  19. Make ready coriander powder
  20. Get Salt as per taste
  21. Get water
  22. Make ready cooking oil
  23. Prepare For the rice
  24. Prepare basmati rice
  25. Take water
  26. Make ready cinnamon stick
  27. Take cloves
  28. Take bay leaf
  29. Make ready star spice
  30. Take oil
  31. Prepare Salt as per taste
  32. Get For Garnishing:
  33. Make ready chopped cilantro leaves
  34. Make ready sliced Caramelised onion
  35. Make ready Green and yellow food colour(optional)

Sea food lovers will enjoy this dish for sure. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.

So that is going to wrap this up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!