World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, world's best mutton biryani!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. World's Best Mutton Biryani! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Take Mutton cut into small pieces
  2. Make ready Onions, finely chopped
  3. Get Fresh pounded ginger
  4. Take fresh pounded garlic
  5. Prepare Yogurt
  6. Get Cloves
  7. Take Green Cardamoms
  8. Take Cinnamon stick
  9. Make ready Ground coriander
  10. Make ready ground cumin
  11. Take ground black pepper
  12. Take cumin seeds
  13. Prepare basmati rice par boiled
  14. Prepare tomatoes, chopped
  15. Get green chilies chopped
  16. Take fresh coriander
  17. Take kewra essence
  18. Get vegetable oil
  19. Get Salt
  20. Make ready Turmeric
  21. Get Red chilly Powder
  22. Make ready Bay leaf
  23. Make ready lukewarm milk
  24. Make ready saffron stands
Instructions to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

So that’s going to wrap this up with this special food world's best mutton biryani! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!