Dum Biryani
Dum Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dum Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dum Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dum biryani using 25 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Dum Biryani:
  1. Get 2 kg Mutton
  2. Prepare 2 kg Basmati Rice - Long Grain
  3. Prepare 250 ml Oil
  4. Prepare 10 Green Chillies
  5. Take 4 Onion
  6. Get 500 ml Curd
  7. Get 4 Lime
  8. Make ready 250 grams Wheat Flout
  9. Take 250 grams Ginger Garlic Paste
  10. Take Spices
  11. Take 150 grams Chilli Powder
  12. Prepare 50 grams Turmeric Powder
  13. Get 100 grams Dhana Jeera Powder
  14. Make ready 100 grams Garam Masala
  15. Make ready 10 Elaichi
  16. Get 10 Bay Leaves
  17. Take 3 Dalchini
  18. Get 10 Cloves
  19. Take 100 grams Salt
  20. Take 1 Food Color Orange
  21. Prepare 20 grams Motha Jeera
  22. Make ready Green Items
  23. Get 1 Coriander
  24. Get 1 Green Papaya Small
  25. Take 1 Mint
Steps to make Dum Biryani:
  1. Wash meat with turmeric
  2. add dry spices in meat
  3. Add 2 spoon salt
  4. Add 2 big spoons ginger garlic paste
  5. mix well with the meat and close the lid and keep aside for 15 min
  6. Chop onions in length
  7. Chop Green chillies in 2 portion
  8. Grind coriander, mint & papaya
  9. Deep fry onions
  10. add green items paste to meat and mix well. add curd occasionally
  11. Add chopped green chillies
  12. mix well & taste the preparation
  13. add deep fried onions on the top of meat mixture
  14. marinate for half hour. ensure to close the lid
  15. wash rice
  16. heat half bowl of water
  17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
  18. boil water for few minutes
  19. add rice and cook for 2-3 min , check its half cooked
  20. remove all excess water and keep the rice in another bowl
  21. add remaining oil from onions into the meat and mix well
  22. squeeze lime juice in bowl and add food color
  23. add oil to cover the base of main bowl
  24. Add chopped onions to the base
  25. add meat mixture
  26. add half cooked rice
  27. add colored lime
  28. Add some oil in rice
  29. close the lid with help of dough
  30. heat on full flame for 10 min
  31. heat on slow flame for 40 min
  32. turn off gas and wait for 15 min to cool off
  33. done!

So that is going to wrap this up with this special food dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!