Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kolkata style chicken briyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kolkata style Chicken Briyani is something which I have loved my entire life. They are nice and they look fantastic.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.
To get started with this recipe, we must first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take chicken
- Prepare potatoes
- Prepare Basmati rice
- Get medium size slice onions
- Get oil for frying the birista and cooking
- Get curd
- Take ginger and garlic paste
- Make ready birista (fried onion)
- Make ready Kewra water
- Make ready rose water
- Take meetha attar
- Prepare garam masala
- Make ready red chilli powder
- Prepare Black pepper powder
- Make ready briyani masala powder
- Make ready salt
- Get fennel seeds
- Take alubukhara (dried plums)
- Take grated khoya
- Get milk
- Take saffron strands
- Take melted butter
- Prepare melted ghee
How to make Kolkata Style Chicken Biryani Recipe. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Biryani ranks at the top of my favourite food list.
So that is going to wrap this up for this exceptional food kolkata style chicken briyani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
