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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sobzee's chicken hyderabadi biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sobzee's Chicken Hyderabadi Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sobzee's Chicken Hyderabadi Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. Take Bouquet garni added to the rice?s boiling water
2. Make ready Black cardamoms (if it is not found, you can skip it)
3. Prepare Green cardamoms
4. Prepare Cloves
5. Get Black pepper corns
6. Get Bay leaves
7. Take Cinnamon stick
8. Get chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. Get Ginger garlic paste
10. Prepare Red chili powder
11. Get yogurt
12. Make ready Garam masala powder
13. Make ready Green cardamom powder
14. Take fried onions
15. Prepare melted ghee or oil
16. Take freshly chopped coriander leaves
17. Get Mint leaves
18. Take broken green chili peppers
19. Make ready turmeric powder
20. Make ready Lemon Juice
21. Take assembly, between layers sprinkle
22. Make ready coriander leaves
23. Make ready Mint leaves
24. Get fried onions
25. Make ready Garam masala powder
26. Get green cardamom powder
27. Take milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Make ready Rice
29. Make ready water
30. Take good quality basmati rice
31. Get Salt to taste
32. Prepare caraway seeds (if it is not found, you can skip it)

Instructions to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

So that’s going to wrap this up with this exceptional food sobzee's chicken hyderabadi biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!