Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka for tikka biryani (part 1). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka for Tikka Biryani (part 1) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka for Tikka Biryani (part 1) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka for tikka biryani (part 1) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka for Tikka Biryani (part 1):
- Take Chicken
- Get Salt
- Make ready Tikka masala
- Take Lemon juice
- Take Chaat masala
- Get Black pepper powder
- Get Oil
- Take Ginger garlic paste
Instructions to make Chicken Tikka for Tikka Biryani (part 1):
- Take a bowl and add lemon juice, chat masala, and black pepper powder.
- Add ginger garlic paste, tikka masala, and mix it well.
- Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast.
- Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame.
- Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani.
So that is going to wrap this up for this special food chicken tikka for tikka biryani (part 1) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
