Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dum dhua chicken biryani (eid special). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dum Dhua Chicken Biryani (Eid Special) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dum Dhua Chicken Biryani (Eid Special) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- Prepare Chicken (Biryani cut)
- Make ready Dahi (Yogurt)
- Make ready Adrak lehsan paste (Ginger garlic paste)
- Make ready Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Get Dhania powder (Coriander powder)
- Take Zeera (Cumin) roasted & crushed
- Get Garam masala
- Get Jaifil powder (Nutmeg)
- Get Javitri powder (Mace powder)
- Get Namak (Salt) 1 tbs or to taste
- Prepare Lemon juice
- Take Zarda ka rang (Yellow food colour)
- Get Oil
- Take Pyaz (Onion) sliced
- Prepare Tamatar (Tomatoes) sliced 2-3 medium
- Prepare Aloo bukhara (Dried plums)
- Make ready Hari mirch (Green chilies) slit
- Prepare Koyla (Coal) for smoke
- Take Podina (Mint leaves)
- Take Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- Get Lemon juice
- Take Namak (Salt)
- Make ready Darchini (Cinnamon stick)
- Prepare Laung (Cloves)
- Get Tez paat (Bay leaf)
- Get Pyaz (Onion) fried
- Get Adrak (Ginger) julienne
- Make ready Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Steps to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
So that’s going to wrap it up with this exceptional food dum dhua chicken biryani (eid special) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
