Awadhi Chicken Biryani
Awadhi Chicken Biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, awadhi chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Biryani is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Awadhi Chicken Biryani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Chicken Biryani:
  1. Prepare Basmati Rice
  2. Prepare Chicken Bone-in
  3. Make ready Ginger garlic paste
  4. Get Red chilli powder
  5. Make ready Cumin powder
  6. Make ready Coriander powder
  7. Get Green Chillies slit
  8. Make ready Lemon juice
  9. Take Yoghurt
  10. Prepare Coriander Leaves finely chopped
  11. Make ready Mint Leaves chopped
  12. Take Whole Spices -
  13. Make ready Cardamom pods
  14. Make ready Cinnamon sticks small
  15. Make ready Caraway Seeds
  16. Prepare Bay Leaves
  17. Prepare Oil
  18. Make ready Salt
  19. Make ready Onions thinly sliced and fried and crushed
  20. Take FOR COOKING RICE -
  21. Take Cardamom pods
  22. Get Cinnamon sticks small
  23. Take Mace slightly crushed
  24. Make ready Caraway Seeds
  25. Take Coriander Leaves finely chopped
  26. Get Mint Leaves chopped
  27. Make ready Salt
Steps to make Awadhi Chicken Biryani:
  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

So that is going to wrap this up for this special food awadhi chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!