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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, world's best mutton biryani!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. World's Best Mutton Biryani! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make World's Best Mutton Biryani!:

1. Take Mutton cut into small pieces
2. Take Onions, finely chopped
3. Make ready Fresh pounded ginger
4. Make ready fresh pounded garlic
5. Take Yogurt
6. Make ready Cloves
7. Take Green Cardamoms
8. Make ready Cinnamon stick
9. Get Ground coriander
10. Make ready ground cumin
11. Take ground black pepper
12. Make ready cumin seeds
13. Prepare basmati rice par boiled
14. Get tomatoes, chopped
15. Prepare green chilies chopped
16. Prepare fresh coriander
17. Get kewra essence
18. Take vegetable oil
19. Take Salt
20. Get Turmeric
21. Take Red chilly Powder
22. Prepare Bay leaf
23. Prepare lukewarm milk
24. Get saffron stands

Steps to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

So that’s going to wrap it up for this exceptional food world's best mutton biryani! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!