Tandoori Masala Chicken Dum Biryani
Tandoori Masala Chicken Dum Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori masala chicken dum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Masala Chicken Dum Biryani is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Masala Chicken Dum Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tandoori masala chicken dum biryani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Masala Chicken Dum Biryani:
  1. Take Basmati Rice
  2. Make ready Salt
  3. Get Caraway Seeds
  4. Take Cardamoms
  5. Take " Cinnamon stick
  6. Take Coriander Leaves finely chopped
  7. Take Mint Leaves chopped
  8. Prepare FOR THE MARINATION -
  9. Prepare Chicken
  10. Get Salt
  11. Get Red Chilli powder
  12. Make ready Tandoori Masala
  13. Take Ginger garlic paste
  14. Take Turmeric powder
  15. Prepare Onions thinly sliced and fried
  16. Prepare Green Chillies slit
  17. Make ready Yoghurt
  18. Take Garam Masala
  19. Prepare Saffron strands soaked in Milk
  20. Make ready Oil
Instructions to make Tandoori Masala Chicken Dum Biryani:
  1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
  2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
  3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
  4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
  5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
  6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
  7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
  8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

So that is going to wrap it up for this exceptional food tandoori masala chicken dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!