Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken dum biriyani kolkata style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken biryani Resturent Style ll chicken dum biryani ll How To Cook chicken biryani at home. Kolkata Mutton Biryani Recipe—Ramzan & Eid Special Recipe—Bengali-Style Mutton Biryani At Home. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Chicken dum Biriyani kolkata style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken dum Biriyani kolkata style is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum Biriyani kolkata style:
- Take For marination chicken
- Get Chicken skinout biriyani cut
- Get yougart/ curd
- Make ready onion paste
- Prepare ginger paste
- Prepare garlic paste
- Prepare green chilli paste
- Make ready For cooking rice
- Get long grains basmati rice/biriyani rice
- Get green cardamoms
- Make ready bay leaves
- Make ready Salt
- Get For chicken cooking tempering
- Take bay leaves
- Make ready red chillies
- Get " cinnamon stick
- Make ready green cardamoms
- Prepare cloves
- Get biriyani masala(all ingredients powdered)
- Take mace/ javitri
- Get nutmeg/ jaifal
- Make ready green cardamoms
- Take red chillies
- Make ready black pepper
- Get " cinnamon sticks
- Get cloves
- Make ready Other ingredients for chicken cooking
- Make ready cumin powder
- Take corriender powder
- Prepare ginger paste
- Take garlic paste
- Make ready medium onions chopped
- Make ready ghee
- Get For layering
- Prepare medium potatoes cuts into half 80 percent boiled
- Make ready onions birista/crisp fried onion
- Take Kewra water
- Get rose water optional
- Take meetha atar
- Prepare string saffrons
- Make ready milk
- Make ready ghee
- Prepare Salt as required
- Prepare Sugar as required
Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. The Kolkata biryani has a separate traditional biryani recipe.
Instructions to make Chicken dum Biriyani kolkata style:
- Marinate the chicken with all ingredients and keep it for atleast 1 hr.
- Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
- In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
- For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
- Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
- Put saffrons into milk for nice colour and keep aside for layering.
- Kewra water and mitha atar keep aside for layering.
- Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
- Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
- Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
- Serve hot with onion salad, raita or chicken chaap.
- Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.
If you call yourself a biryani lover, Kolkata's special biryani is simply must try. The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. How to make Kolkata Style Chicken Biryani Recipe. Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well.
So that is going to wrap this up with this exceptional food chicken dum biriyani kolkata style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
