Chicken Biryani (UP style)
Chicken Biryani (UP style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani (up style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani (UP style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Biryani (UP style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani (UP style):
  1. Get basmati rice
  2. Prepare chicken
  3. Take onions
  4. Make ready ginger garlic paste
  5. Make ready green chillies
  6. Get bay leaves
  7. Get Whole spices(to be ground coarsely):
  8. Take fennel seeds
  9. Take coriander seeds
  10. Get clves
  11. Take green cardemom
  12. Prepare black cardemom
  13. Take "cinnamon stick
  14. Make ready cloves
  15. Make ready pepper corns
  16. Take red chilli powder
  17. Prepare curd
  18. Make ready ghee/oil
  19. Get kewra water
  20. Prepare orange food colour
Instructions to make Chicken Biryani (UP style):
  1. Wash and soak basmati rice for 1 hour.Keep aside.
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
  8. Garnish with fried onion and serve hot with raita /salad.

So that’s going to wrap it up with this special food chicken biryani (up style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!