Country Chicken Biryani/Naatu Kozhi Biryani
Country Chicken Biryani/Naatu Kozhi Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country chicken biryani/naatu kozhi biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Country Chicken Biryani/Naatu Kozhi Biryani is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Take Country chicken
  2. Take large Onions chopped lengthwise
  3. Get Basmati Rice
  4. Make ready medium sized Tomatoes chopped lengthwise
  5. Make ready Mint leaves
  6. Make ready Coriander leaves
  7. Get Ginger garlic paste
  8. Prepare Whole garam masala
  9. Make ready Cooking oil
  10. Prepare red chilli powder
  11. Prepare Coriander powder
  12. Prepare Garam masala
  13. Prepare Ghee
  14. Make ready lemon juice
  15. Get Curd
  16. Prepare green chillies(Depending on spice preference)
  17. Take Rock salt
  18. Get turmeric powder
Instructions to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
  2. Then add Green chillies and onions and saute till onions turn brown
  3. Add Ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes
  8. Then add Chilli powder, coriander powder and garam masala
  9. Saute the masala for 2 minutes
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
  13. Once pressure releases serve the Biryani with raita/gravy of your choice.

So that’s going to wrap it up for this exceptional food country chicken biryani/naatu kozhi biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!