Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton Dum Biryani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dum Biryani:
- Prepare Masala
- Prepare Mutton
- Get Onions
- Take Garlic
- Prepare Ginger
- Make ready Green Chillies
- Get Small Shallots
- Prepare Tomato
- Prepare Lemon
- Get Yoghurt
- Take Mint Leaves
- Prepare Coriander Leaves
- Get Pandan Leaves
- Prepare Garam Masala
- Prepare Turmeric Powder
- Make ready Ghee (Cow)
- Prepare Coconut Milk
- Prepare Coconut Oil
- Make ready Salt
- Prepare Flour (for dum)
- Prepare Rice
- Make ready Basmati Rice
- Get Fennel
- Prepare Raisins
- Make ready Cashew Nut
- Prepare Cinnamon
- Take Cloves
- Make ready Star Anise
- Prepare Sliced Pineapple
- Prepare Bay Leaves
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap it up for this special food mutton dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
