Tuna Biryani
Tuna Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Biryani:
  1. Take basmati rice
  2. Take boiling water
  3. Get garlic
  4. Get onions
  5. Make ready medium tomatoes
  6. Make ready fresh chopped cilantro
  7. Prepare fresh dill
  8. Make ready Fish masala spices
  9. Make ready black pepper and salt
  10. Make ready tuna
  11. Prepare tomato paste
  12. Make ready vegetable oil
  13. Take turmeric
Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

So that’s going to wrap this up with this special food tuna biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!