Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple chicken dhum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#chickendhumbiryani #greenmasalabiryani #simplebiryani #biryaniathome #howtocookbiryani Hello everyone! Welcome to our channel, Konkan Coast Delicacy. Make this Chicken Dum Biryani with your protein of choice.
Simple Chicken Dhum Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Chicken Dhum Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Take Marination:
- Make ready 1 kg Chicken -
- Get (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Get (Marinate the chicken for 1 hour in refrigerator)
- Get Dried Spices:
- Get Clove - 6 pieces
- Make ready 4 pieces Cardomom -
- Make ready Cinnamon stick - 2 sticks
- Get Biryani Leaf - 3 Leaves
- Get 1 piece Star Anise -
- Make ready Biryani Ingredients:
- Prepare Basmati rice - 500 g (Soaked for 30 mins)
- Get Onion Paste - 5 Onions Grinded
- Prepare Tomato Paste - 4 Tomatoes Grinded
- Make ready 3 tbs Ginger & Garlic Paste -
- Get Ghee(5 tsp) + Oil(3tsp)
- Make ready Green Chilli - 5 Chillies(Slit)
- Prepare Mint Leaves - 2 Handsfull
- Get 2 tbs Coriander Powder -
- Make ready 4 tbs Red Chilli Powder -
- Prepare Water Plus Coconut Milk Quantity:
- Take For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Make ready (CM - Coconut Milk)
Chicken briyani. happiness is cooking our own briyani. #foodshuffles Note down the quantity👇🏻. There are lots n lots of variety nd method to cook briyani. Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani.
Steps to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. And also when you open the biryani it is just heaven. You can check out my other simple veg biryani and non veg biryani as well.
So that’s going to wrap it up for this exceptional food simple chicken dhum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


