Spicy Chicken Biryani
Spicy Chicken Biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Biryani:
  1. Take Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
  2. Make ready Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
  3. Get onion, chopped (Large ones)
  4. Take Oil (Vegetable )
  5. Make ready Ginger Garlic Powder or Paste
  6. Make ready Chicken (12 piece or more)
  7. Get Water
  8. Prepare Yogurt
  9. Prepare Orange Colour Food Colouring (To mix with 1/4 Cup water).
  10. Make ready Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
  11. Prepare Coriander (Finely chopped, Optional )
  12. Take Green Chillies (Optional)
Steps to make Spicy Chicken Biryani:
  1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
  2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
  3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
  4. Continue cooking it on slow flame till the chicken is tender.
  5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
  6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
  7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
  8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
  9. Boil the Rice till they are done. Drain all the Water.
  10. Now Take another large cooking utensil and spread rice layer evenly.
  11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
  12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
  13. Mix it with a flat spoon before serving.
  14. You can garnish it with coriander and green chillies.

So that is going to wrap it up with this exceptional food spicy chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!