Beef Yakhni pulao biryani
Beef Yakhni pulao biryani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yakhni pulao biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Yakhni pulao biryani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Yakhni pulao biryani is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakhni pulao biryani:
  1. Make ready For beef Yakhni
  2. Make ready Beef
  3. Get Water as required
  4. Make ready zeera
  5. Make ready sabit Dhaniya
  6. Get saunf
  7. Get tukra adrak
  8. Make ready pothi lehson
  9. Take onion
  10. Take Salt as per taste
  11. Make ready For biryani
  12. Get rice
  13. Prepare oil
  14. Make ready onion slices
  15. Take zeera
  16. Prepare adrak lehson paste
  17. Prepare sabit kali mirch
  18. Make ready long
  19. Make ready taiz patta
  20. Prepare Bari elaichi seeds
  21. Prepare choti elaichi seeds
  22. Make ready badyan ke Phol ya tukry
  23. Make ready Paste of 6 green chillies
  24. Make ready kuti laal Mirch
  25. Make ready tomatoes
  26. Get dahi
  27. Prepare vinegar
  28. Make ready teaspoon jaifal jawetri powder
  29. Make ready Salt as per taste
  30. Make ready bunch podeena chopped
  31. Take green chillies
  32. Prepare cup brown onion
  33. Take red food color
Steps to make Beef Yakhni pulao biryani:
  1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
  2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
  3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
  4. Ub 3o minutes rice ko soak krn
  5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
  6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
  7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
  8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
  9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
  10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
  11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
  12. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗

So that is going to wrap this up for this special food beef yakhni pulao biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!