Mutton Dum biryani(Hyderabadi style)
Mutton Dum biryani(Hyderabadi style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton dum biryani(hyderabadi style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Dum biryani(Hyderabadi style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Dum biryani(Hyderabadi style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
  1. Make ready mutton
  2. Take Rice
  3. Take large onion
  4. Get Oil
  5. Take Ghee
  6. Prepare Green chilies, mint and lemon
  7. Prepare Marination
  8. Get Yoghurt
  9. Get Tomato(paste)
  10. Make ready Salt or to taste
  11. Prepare Red chilli powder
  12. Get Red chilli crushed
  13. Prepare Turmeric powder
  14. Take Coriander powder
  15. Get Black pepper powder
  16. Get Biryani masala
  17. Prepare Tandoori masala
  18. Get Paprika paste
Steps to make Mutton Dum biryani(Hyderabadi style):
  1. Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
  2. Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
  3. Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
  4. Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
  5. Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
  6. Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
  7. Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
  8. Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋

So that’s going to wrap this up for this special food mutton dum biryani(hyderabadi style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!