Al Rehman Biryani
Al Rehman Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, al rehman biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Al Rehman Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Al Rehman Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook al rehman biryani using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Al Rehman Biryani:
  1. Prepare chicken with bones
  2. Make ready water
  3. Get shan biryani masala
  4. Prepare medium onions fried
  5. Make ready tomatoes sliced thinly
  6. Take coriander leaves
  7. Make ready mint leaves
  8. Take ginger garlic paste
  9. Prepare soaked and strained aloo bukharay
  10. Get Zarday ka rang
  11. Make ready boiled potatoes cubed
  12. Make ready large cups rice
  13. Make ready water
  14. Take salt
  15. Make ready cumin seeds
  16. Get oil
  17. Prepare oil
Instructions to make Al Rehman Biryani:
  1. In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
  2. Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
  3. Cook until water remains 1/2 glass and chicken is tendered
  4. Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
  5. Crush onion and tomatoes mixture with hands until mushy
  6. Separately boil rice in salt and cumin seeds water until 3/4th done
  7. Strain and set aside
  8. Now start layering. Put all the masala with remaining water in the base of pot
  9. Put crumbled onion and tomato mixture over the masala.
  10. Sprinkle good amount if zarda colour on it then put boiled potatoes over it
  11. Now pour over all the rice on it and drizzle half cup oil on rice.
  12. Cover the lid and higher the flame for initial 7 minutes.
  13. Then lower the flame and cook on dum for 10 minutes
  14. Mix well and serve yummy biryani hot ❤

So that’s going to wrap it up with this exceptional food al rehman biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!