Tri colour spicy Chicken Biryani
Tri colour spicy Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tri colour spicy chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tri colour spicy Chicken Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tri colour spicy Chicken Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour spicy Chicken Biryani:
  1. Prepare soaked basmati rice
  2. Take Food colour orange and green just from each
  3. Make ready Salt
  4. Get tomato chopped
  5. Take curd
  6. Get Few Mint
  7. Make ready onions (deep fried)
  8. Make ready Turmeric powder
  9. Make ready red chilli powder
  10. Get refined Oil
  11. Take ghee
  12. Make ready lemon juice
  13. Prepare kewra essence
  14. Make ready Dry Masala:
  15. Take Bay leaves
  16. Take Chakri flower
  17. Prepare Black peper (whole)
  18. Make ready whole Zeera
  19. Prepare whole Chinnamon stick
  20. Prepare dry red chilli
Instructions to make Tri colour spicy Chicken Biryani:
  1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
  2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
  3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
  4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
  5. Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
  6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
  7. Then garnish it with fryied onions and mint leaves.

So that is going to wrap it up for this exceptional food tri colour spicy chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!