Vegetable Dum Biryani
Vegetable Dum Biryani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable dum biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Dum Biryani is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Dum Biryani is something that I’ve loved my whole life.

Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable dum biryani using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani:
  1. Take Basmati Rice water , soaked
  2. Make ready tomatoes Medium size ( ripe ) ( garnishing
  3. Take onion Medium size chopped (red/yellow)
  4. Prepare green capsicum Medium size and cut in big Squares
  5. Take yellow capsicum Medium size and cut in big Squares
  6. Get orange capsicum Medium size and cut in big Squares
  7. Take potatoes Medium size (to be cut in big squares)
  8. Take carrot Medium size (cut in medium size squares)
  9. Take beans French (to be cut in medium size squares)
  10. Get Cauliflower (to be cut in medium size pieces)
  11. Prepare cardamon Medium size
  12. Make ready cloves Medium size
  13. Prepare Coriander leaves ( for garnishing and for main reci
  14. Get cream curd water gelatin Whole without non Whole
  15. Make ready Lime juice
  16. Get Kesar to add color
  17. Prepare Oil
  18. Take Greenchilies (chopped)
  19. Take Ghee
  20. Prepare masala Briyani
  21. Prepare chili powder Red
  22. Take Cumin seed
  23. Get Salt

Spiced vegetables cooked with basmati, saffron, butter and whole spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani.

Instructions to make Vegetable Dum Biryani:
  1. Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
  2. Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
  3. Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
  4. Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
  5. Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
  6. Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
  7. Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
  8. Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
  9. Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
  10. Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
  11. Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
  12. Serve hot with mixed vegetable raita.

Vegetable Dum Biryani made in the slow cooker has the same authentic taste but without the fuss. A spicy and delicious dish to serve for any special occasion. I have a delicious biryani that is made in. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback. Vegetable Dum biryani is a famous spicy rice recipe from India.

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