Chicken Dum Biryani with Raita
Chicken Dum Biryani with Raita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken dum biryani with raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani with Raita is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Dum Biryani with Raita is something that I’ve loved my whole life.

Chicken dum biryani with raita Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared video about my.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani with raita using 36 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biryani with Raita:
  1. Take Whole Chicken cut into pieces (with bone)
  2. Take Rice Long grain aged
  3. Prepare Chilli powder
  4. Make ready haldi
  5. Get corriander powder
  6. Make ready lime juice
  7. Take yogurt sour
  8. Get Salt
  9. Prepare Onions (medium size)
  10. Prepare Oil
  11. Make ready salt
  12. Take Ginger
  13. Take Garlic
  14. Take red chilli Dry
  15. Take red chilli Dry Kashmiri
  16. Make ready green chilli
  17. Take Cashew nuts
  18. Get Cinnamon
  19. Make ready Cardamom Green
  20. Take Cardamom Black
  21. Take Star anise
  22. Get Black Pepper corns
  23. Prepare Cloves (lavang)
  24. Prepare Nutmeg grated
  25. Make ready Bay leaf
  26. Make ready atta
  27. Make ready water
  28. Make ready Yogurt
  29. Make ready Green chillies finely chopped
  30. Prepare Onion finely chopped
  31. Get Tomato finely chopped
  32. Take Cucumber chopped
  33. Prepare Corriander finely chopped
  34. Get Jeera powder
  35. Make ready water
  36. Make ready salt

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hello friends, in this video I have prepared Chicken Biryani with raita with my friend from Kerela. It is bit lengthy process to prepare chicken biryani but. Dum Biryani is made using the "dum pukht" method.

Steps to make Chicken Dum Biryani with Raita:
  1. Heat 6 tbsp veg oil in a thick bottom Kadhai. Finely slice the onions and add them to the oil. Keep the heat on low and let the onions cook. Stir occasionally
  2. Clean the chicken and squeeze out as much water as possible
  3. To the chicken add 1 tbsp lime juice + 1 tbsp red chilli powder + 1/2 tsp haldi + 1 tbsp corriander powder + salt and mix well. Make sure the spices do not get stuck in some crevasse of the chicken pieces i.e. it should coat the whole chicken uniformly.
  4. Add the whole spices and mix
  5. Add the Ground marinade ingredients to the chicken and mix
  6. Add 1/2 cup yogurt and mix
  7. Leave the chicken to marinade for 1 hr
  8. The onions will take approx 1 hr to become golden brown. You need to become careful after 45 min. If you are not careful towards the end, the onions may burn. After 45 min, add salt and increase the heat and stir continuously until the onions become crisp. Remove immediately and leave to cool. You may remove the onions little earlier if you prefer a less intense caramelised onion taste. I like my onions to be quite browned.
  9. None
  10. Empty the oil left behind from frying the onions into the marinating chicken and mix.
  11. As soon as the onions cool, crush them and add to the marinating chicken and mix. Don't leave the onions out for too long otherwise they will become soggy
  12. Wash the rice and soak for at least 30 min. You should be gentle while washing long grain rice otherwise the grains will break.
  13. Add salt to the rice and half cook it i.e. use half water e.g. 3 cups of water for 3 cups of rice. After the water dries out, switch off the heat and keep the rice covered for 10 min.
  14. Grease the bottom of the large vessel you are going to use for Dum with oil and transfer the marinated chicken into it.
  15. Overturn the half cooked rice over the chicken in such a way that the rice at the bottom of the vessel comes on top and the rice at the top goes to the bottom. This is necessary because when you half cook the rice, the rice at the bottom will be almost cooked and the rice at the top will be only 1/4th cooked. If you reverse this in the dum, the rice will end up being uniformly cooked.
  16. If required, use a fork to gently spread the rice to cover the chicken without breaking the rice grains and without mixing the top / bottom too much. Even if the rice is completely covering the chicken, make some cracks in the rice using a fork so that the steam can come through.
  17. Knead the atta into a stiff dough and line the edge of the vessel with it. Place a cover on the vessel and press it down so that it is sealed all around.
  18. If the vessel does not have a thick bottom, you will need to place it on a tawa while cooking.
  19. Place the tawa on one burner to heat. On another burner, place the sealed vessel on high heat. Keep moving the vessel around so that the entire bottom heats uniformly. You need to cook on high heat for 5 min for the steam to develop
  20. After 5 min, switch off one of the burners. Reduce the heat of the other burner to minimum and place the dum on top of the tawa and let it cook for 35 min.
  21. In the meantime prepare the raita by finely chopping all ingredients and mix them with some water and salt. Keep in the fridge to cool.
  22. You will know the biryani is done when you get a heavenly smell out of the dum. Switch off the heat and take the dum off the tawa. If you want to eat later, make a small opening in the aata seal so that the vessel does not collapse under atmospheric pressure on cooling.
  23. When you are ready to eat, crack open the dum and gorge on fresh steaming biryani with cool raita and crisp papad.

Dum pukht in the Persian language means Dum cooking method: Dum cooking makes biryani so aromatic and flavorful that you will surely fall Enjoy Hyderabadi Chicken Dum Biryani with Raita or Mirchi ka Salan, onion slices & lemon wedge. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Find Homemade Chicken Dum Biryani Served Raita stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food chicken dum biryani with raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!