Achari Mutton Dum Biryani
Achari Mutton Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari mutton dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Today we are going to learn how to make " Achari Dum Biryani ". If you like this video SUBSCRIBE to our channel and press the BELL icon for upcoming recipes. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

Achari Mutton Dum Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Achari Mutton Dum Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achari Mutton Dum Biryani:
  1. Get 1 cup Basmati rice, soaked for 30 minutes
  2. Prepare 1 " cinnamon
  3. Take 2-3 green cardamoms
  4. Prepare 5-6 cloves
  5. Make ready 400 gms. mutton on bones, cubed
  6. Take 1 tbsp. ginger-garlic paste
  7. Get 1 tbsp. raw papaya paste
  8. Make ready to taste salt
  9. Get 2-3 green chilies, chopped
  10. Make ready 2 tbsp. yoghurt
  11. Take 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chili powder
  13. Make ready 1 tsp. garam masala powder
  14. Make ready 1 1/2 tbsp. bottled pickle masala
  15. Take 2 tbsp. oil
  16. Get juice of 1/2 lemon
  17. Make ready handful coriander & mint leaves, chopped
  18. Make ready 3/4 cup fried onions
  19. Prepare 1 tbsp. ghee (clarified butter)
  20. Take few strands of saffron mixed in 1/4 cup milk
  21. Prepare sliced onion, lemon wedges & mint leaves to garnish

And i have a hyderabadi mutton biryani recipe already in this blog. In this biryani, there are no spice powders and other stuffs. The main flavouring is the whole spices, ghee, brown onions, herbs and mutton and ofcourse the rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Instructions to make Achari Mutton Dum Biryani:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
  2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
  3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
  4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton.

So that is going to wrap it up for this special food achari mutton dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!