Kolkata style Chicken Dum Biriyani
Kolkata style Chicken Dum Biriyani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kolkata style chicken dum biriyani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kolkata style Chicken Dum Biriyani is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kolkata style Chicken Dum Biriyani is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook kolkata style chicken dum biriyani using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style Chicken Dum Biriyani:
  1. Prepare chopped chicken
  2. Get long grain basmati rice
  3. Make ready beaten yogurt(curd)
  4. Prepare sliced onions
  5. Prepare garlic paste
  6. Make ready ginger paste
  7. Prepare ghee
  8. Make ready cloves
  9. Get cinnamon sticks
  10. Take green cardamons
  11. Make ready mint leaves
  12. Take kewra water
  13. Take javitri(mace)
  14. Make ready jayfal(nutmeg)
  15. Get sahajeera,sahamarich
  16. Take Saffron soaked in milk
  17. Take Red chilli powder
  18. Take Turmeric powder
  19. Get oil
  20. Get Salt and sugar to taste
  21. Get Tomato

Typical Kolkata biryani which is adopted from Awadhi style Biryani. Watch the complete video to know how to make Chicken Dum Biriyani Kolkata style Chicken Dum Biryani is an authentic type of chicken biryani is famous among. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani.

Instructions to make Kolkata style Chicken Dum Biriyani:
  1. To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour.
  2. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
  3. Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame.
  4. Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it.
  5. Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder.
  6. In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes.
  7. In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water.
  8. Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
  9. Garnish with boiled eggs & serve hot.
  13. Serve the biriyani with kachumber raita.

Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Biryani as a form of food came to Kolkata with the nawab of Lucknow, Wajid Ali Shah, who was exiled in Bengal. So it is fair to say that the Kolkata biryani developed from the Lucknowi biryani recipe.

So that is going to wrap this up for this exceptional food kolkata style chicken dum biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!