Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kolkata style chicken dum biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Kolkata style Chicken Dum Biriyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kolkata style Chicken Dum Biriyani is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolkata style chicken dum biriyani using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Dum Biriyani:
- Get chopped chicken
- Make ready long grain basmati rice
- Take beaten yogurt(curd)
- Make ready ghee
- Make ready sliced onions
- Prepare ginger paste
- Make ready garlic paste
- Take cloves
- Prepare cinnamon stick
- Make ready javitri(mace)
- Get Shahi jeera
- Make ready White pepper
- Make ready jayfal(nutmeg)
- Make ready Saffrons string soaked in milk
- Make ready kewra water
- Prepare mint leaves
- Make ready Red chilli powder
- Get oil
- Make ready Salt & sugar to taste
- Take Turmeric powder
- Prepare Black pepper
- Make ready Beresta(fried onions)
- Get Tomato
Typical Kolkata biryani which is adopted from Awadhi style Biryani. Watch the complete video to know how to make Chicken Dum Biriyani Kolkata style Chicken Dum Biryani is an authentic type of chicken biryani is famous among. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani.
Instructions to make Kolkata style Chicken Dum Biriyani:
- To prepare this mughlai recipe take a large bowl,mix yogurt(curd) with red chilli powder,turmeric powder along with ginger & garlic paste.
- Mix all the ingredients well & add chopped chicken, salt to the mix & let the chicken marinate for about an hour.
- Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
- Now add tomatoes, red chilli powder, ginger & garlic paste,fried potatoes & sautev them again till the oil separated.
- Cook the chicken on low-medium flame.
- Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked long grain basmati rice & cook it.
- Dry roast the biriyani masala like nutmeg, mace, sahajeera,saha marich (white pepper), green cardamom, cinnamon stick, cloves,black pepper & then grind them in a grinder.
- In a kadai heat ghee,then add salt,sugar, roated & grinded biriyani masala.Then add the boiled rice.Add kewra water.
- In a copper vessel heat ghee & then layer the cooked & fried rice,then the cooked chicken & then again the cooked biriyani masala rice.
- Now make a final layer of the garnish with mint leaves,saffon soaked in milk, kewra water & beresta (fried onions).
- Make a dough of the wheat flour & line the lid with it.Seal the copper vessel & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
- Garnish the biriyani with boiled eggs & serve hot.
- Serve the biriyani with kachumber raita.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Biryani as a form of food came to Kolkata with the nawab of Lucknow, Wajid Ali Shah, who was exiled in Bengal. So it is fair to say that the Kolkata biryani developed from the Lucknowi biryani recipe.
So that’s going to wrap this up with this special food kolkata style chicken dum biriyani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


