Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Aloo dum biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo dum biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aloo dum biryani using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo dum biryani:
- Get boil basmati rice
- Make ready boiled small potatoes
- Take onion long cut
- Prepare onion finely chopped
- Prepare tomato puree
- Take onion, ginger & garlic paste
- Make ready coriander powder
- Make ready garam masala
- Get turmeric powder
- Get Red chilli powder
- Get lemon juice
- Prepare oil
- Take finely chopped coriander leaves
- Get saffron
- Take milk
- Make ready Salt
You can always include more vegetables other than potatoes in this recipe. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou. Ingredients: Aloo (Potatoes) peeled ½ kg small; LAYERING ALOO DUM BIRYANI Once you drain off the water then start to layer, by adding ghee to the bottom of a heavy cooking vessel (the one we use to cook rice).
Instructions to make Aloo dum biryani:
- Take 1/2 cup milk and add 2 pinch saffron soaked for 2 hours
- Boil water and add 1 cup rice and clove, Bayleaf, cinnamon, oil and salt. Cook them well. When rice cooks well then drain excess water and keep aside to cool.
- Take frying pan and heat 3 tbsp oil and fry long cut onion and deep fry it and remove it in a plate. In the same pan fry small potatoes till golden brown and take it out in a plate.
- Now in the same pan fry some jerra,Bayleaf and onion and fry till brown and add Ginger garlic paste and fry it.
- Now mix tomato puree and cook them and add all masala and mix well and fry it. Then add some water and add potato and cook for 5 minutes and spread green coriander and lemon juice.
- Take another pot first and put one layer of rice and then put other layer of dum aloo and another layer of rice and spread some saffron milk, some fried onion, dum aloo curry and coriander leaves and cover with lid. Cook for 5 minutes.
- Aloo dum biryani ready. Garnish with onion and green coriander and serve hot.
Add a layer of rice and spread evenly. Now add potato layer on the rice layer and spread evenly. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry There is something really good about Vizag weather since the past few days. Pleasant cool weather during peak summer season is very unusual and called for leisure vegetarian cooking with warming flavors. Aloo Biryani and Capsicum Tomato curry was our meal this afternoon.
So that’s going to wrap this up with this special food aloo dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
