Duck dum biryani
Duck dum biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, duck dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck dum biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Duck dum biryani is something which I’ve loved my entire life.

Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food. In this video makng full duck dum biryani recipe. In this recipe i make first to marinate duck like tandoori and fry it on pan.

To begin with this recipe, we must prepare a few components. You can have duck dum biryani using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Duck dum biryani:
  1. Make ready duck meat
  2. Make ready onion
  3. Make ready garlic cloves paste
  4. Take ginger paste
  5. Take basmati rice
  6. Take cumin powder
  7. Get coriander powder
  8. Prepare Turmeric Powder
  9. Get garam masala Powder
  10. Take cinnamon sticks
  11. Make ready pulp of jayitri
  12. Make ready cloves
  13. Get black pepper seeds
  14. Prepare cardamom
  15. Make ready star anise
  16. Prepare Kewra water
  17. Prepare rose water
  18. Take mitha ittar
  19. Get chopped coriander leaves
  20. Get ghee
  21. Take chopped pudina leaves
  22. Make ready Salt

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Instructions to make Duck dum biryani:
  1. Half cook basmati rice add 1tsp salt and 2tsp sugar, whole garam Masala and keep aside.
  2. Saute 2 finally chopped onion keep aside.
  3. Take a pan heat oil add bay leaves and whole garam masala.
  4. Add onion saute for 2,3 minutes
  5. Add duck meat and all masala except garam masala.
  6. Cook for 20 minutes in medium flame.add garam masala.
  7. Now another pan add 2tbsghee add one layer of meat another layer of rice and fried onion and ghee.
  8. Add kewra water,rose water,mitha ator.
  9. Add fried onion, coriander leaves,pudina leaves
  10. Now cover the lead with wheat dough. Cook for another 20 minutes in law flame.
  11. It is ready to serve.

Hence the name dum aloo biryani or aloo dum biryani. Learn how to make chicken biryani and Malabar Dum biryani. Know dum biriyani recipes and cook "Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. A fantastic winter warmer dish to keep you going.

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