Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo Biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dum Aloo Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo Biryani:
- Make ready 15 baby potatoes boiled
- Take 2-3 tbsp oil for potato frying
- Make ready (Marination):-
- Get 1 cup curd (dahi)
- Get 1 tbsp ginger-garlic paste
- Get 1 tsp Red chilli powder
- Make ready 1 tsp kasuri methi
- Get 1 tsp Coriander powder
- Take 1 tsp chaat masala
- Take 1 tsp aamchur powder
- Take Handful Coriander leaves
- Get 1 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1 tsp garam masala powder
- Make ready 1-2 tsp lemon juice
- Get 1 tsp mustard oil
- Get (For Rice):-
- Make ready 1 cup basmati rice, soaked 15 minutes
- Get 6 cup water
- Make ready 3 cardamom
- Take 3 cloves
- Take 1 inch cinnamon stick
- Make ready 3-4 black peppercorns
- Make ready 2 bay leaf
- Get 1 tsp oil
- Prepare 1 tsp salt
- Make ready (For Gravy):-
- Prepare 1 tsp Cumin seeds
- Make ready 1 Onion sliced
- Prepare 2 large tomato pure
- Prepare (For Layering):-
- Prepare leaves Fresh Coriander
- Prepare 1/4 cup saffron milk
- Make ready 3 tbsp Fried onion
- Get 1 tsp desi ghee
Instructions to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
So that is going to wrap this up with this exceptional food dum aloo biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
